Culinary delights
Flavour impulses in the garden restaurant
Wine & pleasure hotel in Merano South Tyrol
Gourmets with special preferences can look forward to a sophisticated and extremely varied cuisine that caters to their wishes. Whether vegetarian, vegan, gluten-free or other food intolerances; our kitchen is prepared for everything. Head chef Norbert Hanifle has lived and cooked with us at the Gourmet Hotel Ansitz Plantiz since 2004. Together with his kitchen crew, he creates extraordinary dishes with influences from South Tyrolean and international cuisine. When preparing the dishes, the quality of the ingredients is most important to him. He carefully selects the basic products.
Your taste decides - we have more than 21,000 wines in stock and will be happy to advise you
Good food calls for good wine. For this reason (and because we love wine ourselves), our wine cellars are stocked with more than 21,000 top wines from South Tyrol and all over the world. Our experienced sommeliers will work with you to select the wine that will make your meal a special experience. Let yourself be enchanted by the cosy atmosphere. It is important to us that you are happy.
Whisky, Gin & Cigars
Enjoy life at the pleasure hotel in Merano and savour every moment. If this is to your taste, you’ve come to the right place. In our restaurant, at wine tastings in our wine cellars, at tastings of rare whisky and rum specialities at the bar or with a good cigar in our smokers lounges. True to the motto: “It’s your own taste that counts”
