If you’ve completed your training as a pastry chef or cook and already have some experience in the hospitality industry—then we’re looking for you to join our kitchen team. You have an eye for detail and are quality-conscious; desserts are your specialty—you enjoy creating new combinations and making guests beam with joy with your sweet creations. Whether it’s cakes, cookies, ice cream, chocolate, petits fours, or pralines: here, everything is still lovingly made by hand.
Why choose us if you’re young and have little experience? Because we encourage and support young employees to grow—and we’re okay with them making mistakes along the way.
We offer flexible , attractive work schedules tailored to your individual needs. You’ll have a fixed work schedule , and accommodating your vacation requests is a given for us. Is that a priority for you, too? Then you’ve come to the right place.
Our most valued benefits: in-house discounts, various discounts on stays at partner hotels, free bike rentals, free spa treatments, free personal development and courses, and an annual open house for our friends and family with a celebration.
What makes us special? A unique and distinct philosophy of conduct (friendly and fair treatment is
the top priority) among employees, which is lived out and upheld every day, fostering a warm work environment and enabling everyone to work as equals.
This guarantees and promotes your well-being and enjoyment of your rewarding career.
We pay a fair net salary + 13th and 14th month’s salary + severance pay + unused vacation time , of course, paid separately.
Our hotel is open 11 months a year.
Interested? Just apply...
